The immune classic vitamin C is not only in demand during the cold season, it is also a "fair weather vitamin". Find out what good vitamin C can do for us, how much vitamin C we need and how best to use vitamin C.
Not all fats are the same. Rather, the quality and composition of the fat are decisive. Omega-3 fatty acids, often referred to as "the good fatty acids", keep our organism in good shape. But when do we lack omega 3 and what can we do about it?
The intestinal flora of people who are sensitive to food histamine is composed differently to the intestinal flora of those who have no problem with it. This is indicated by a German study published in the Journal of Physiological Pharmacology in 2018.
Why is additional vitamin D recommended for the youngest among us? Isn't it enough to spend a lot of time outdoors with your baby and get the vitamin through food?
Quercetin is a plant pigment that has made a name for itself as the “king of flavonoids”. But what is quercetin all about? And what is the best way to take it?
How does BCAA work in the body and in which situations is it particularly useful to take these amino acids? Find out how these powerful amino acids can optimally support your training and nutrition plan.
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