01
Vegans excel with exemplary blood lipid levels
"Everyone is the architect of their own fortune." This old adage proves true in many areas of life. And so, to a certain extent, our blood lipid levels are also in our own hands – through what we eat. The Good Health Study illustrates that our lipid metabolism is not just slightly, but significantly, dependent on diet: The vegan group, following a purely plant-based diet, had by far the lowest cholesterol levels (total cholesterol: 171.1 mg/dl; LDL cholesterol: 98.1 mg/dl) and was also the only diet whose lipid levels were within the optimal range. In contrast, the omnivorous group fared worst among all the diets (total cholesterol: 214.9 mg/dl, LDL cholesterol: 138.7 mg/dl).
Good to know!
A change in diet is an important non-medicinal measure to better manage elevated fat levels.
In words, the GHS data showed that...
We have considerable control over our cholesterol and lipid levels
A purely plant-based diet has a positive effect on cholesterol levels
The vegan group was the only diet with optimal total cholesterol and LDL levels
02
Fat levels make Austrians "look old"
"A person is only as old as their arteries," the Berlin pathologist Robert Rössle (1876-1956) used to say. If that's the case, blood lipid levels can make people of any age look quite old. After all, the Good Healthy Study found that 72% of women and 70% of men had excessively high total cholesterol levels (≥190 mg/dl). Furthermore, 79% of women and 85% of men showed an excess of "bad" LDL cholesterol (≥100 mg/dl).
Good to know!
Elevated cholesterol levels are not a matter of age! Around 55% of Austrians under 40 years of age had demonstrably high total cholesterol levels.
03
The LDL/HDL ratio, which is important for assessing cardiovascular risk, also left much to be desired
LDL/HDL ratio women | 20-29 years | 30-39 years | 40-49 years | 50-59 years | 60+ | all ages |
|---|---|---|---|---|---|---|
>3 | 6,3 % | 7,2 % | 9,0 % | 14,7 % | 18,8 % | 11,3 % |
<3 (favorable) | 93,8 % | 92,8 % | 91,0 % | 85,3 % | 81,3 % | 88,7 % |
Remarkably, the LDL/HDL ratio also reflected dietary habits. Only the vegan and vegetarian groups had a ratio below 2 – a value that should be targeted by individuals with an increased risk of cardiovascular disease.
04
Harmful lipid protein (A) - too high in one in four people
The importance of having one's blood lipid levels checked regularly, even at a young age, was also demonstrated by the measurement of lipoprotein(a) – a fat transport protein that, in excess, promotes the development of arteriosclerosis. Lipoprotein(a) levels were elevated in approximately 25% of participants across all age groups. Many of those affected were likely unaware of this hidden danger.
Good to know!
Our lipoprotein(a) levels are primarily determined by our genes. Diet and lifestyle play a minimal role. However, in nutritional medicine, taking niacin (2-4 g daily) is considered an effective approach to lowering elevated lipoprotein(a) levels.
In concrete terms, the GHS data show that...
A significant excess of cholesterol is prevalent in Austrian blood vessels.
Both total cholesterol and LDL cholesterol (the "bad" cholesterol) were too high in a large proportion of male and female participants (70–85%).
Approximately 55% of Austrians under 40 already had too much cholesterol in their blood.
Only the vegan and vegetarian groups had an ideal, vessel-protective LDL/HDL ratio.
In all age groups, around a quarter of participants had elevated levels of the vessel-damaging lipoprotein (a).
05
Final facts
The Good Health Study confirms that Austria is facing a serious health problem.
The insidious condition of excess fat (hyperlipidemia) is prevalent in a large part of the population and doesn't even spare younger people.
Since excess fat silently and insidiously causes our arteries to harden, action is needed – and sooner rather than later.
In addition to a healthy lifestyle and a diet rich in plant-based foods, natural substances such as red yeast rice, soluble fiber, beta-glucans, phytosterols, and omega-3 fatty acids can also help optimize lipid levels.
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The vision of the BIOGENA Good Health Study
The BIOGENA Good Health Study with 1377 participants aimed to create a current picture of the health and supply status of the Austrian population and to demonstrate that better micronutrient supply is rewarded with increased physical and mental well-being.
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