Cleanse & detox supplements

Detox sounds trendy? Fair. But the concept behind it is anything but superficial. While your body is built to detox around the clock, today’s world brings extra challenges: environmental toxins, pollutants, medications, and one-sided diets can overwhelm your natural systems. That’s where high-quality detox & cleanse supplements come in – they offer support exactly where your body needs it most: acid-base balance, antioxidant status or the elimination of metabolic residues.

Not all detox products are the same – and that’s their strength. Some deliver essential micronutrients, so-called cofactors, that your body needs to process and eliminate waste. Others assist in breaking down certain substances or aid in flushing them out. Depending on the ingredients, they target different phases of your body’s natural detox and cleanse processes.

We offer a wide range of targeted detox supplements that support your body's cleansing pathways – from liver and kidney function to gut health, acid-base balance, heavy metal elimination, and antioxidant protection. You’ll also find options to support oxidative and nitrosative stress or replenish specific micronutrient needs. That way, you can create your own detox routine – tailored to what your body needs most.

BIOGENA Journals

Martin, M. 2011. Gesundes Entgiften - Regulationstherapien richtig anwenden. Biogena Inside. 2(1).

Greilberger, J. 2011. Taurin als neuer NO*-Fänger bei nitrosativem Stress.Biogena Inside.

Scientific literature

Schmidbauer C, Hofstätter G. et al. 2020. Mikronährstoffcoach. Das große BIOGENA-Kompendium der Nährstoffe. Verlagshaus der Ärzte. 1158 Seiten, 4. aktualisierte und erweiterte Auflage. www.mikronährstoffcoach.com .

Gröber, U. Mikronährstoffe: Metabolic Tuning – Prävention – Therapie, 3. völlig überarbeitete und erweiterte Auflage. Stuttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2011.

Martin, M. Labormedizin in der Naturheilkunde, 3. Auflage. München:Elsevier GmbH, 2006.

Hahn, A. et al. Ernährung: Physiologische Grundlagen, Prävention, Therapie, 2. Auflage. Stuttgart:

Wissenschaftliche Gröber, U. Orthomolekulare Medizin: Ein Leitfaden für Apotheker und Ärzte, 3. unveränderte Auflage. Stuttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2008.

Watzl, B., Leitzmann, C. Bioaktive Substanzen in Lebensmitteln, 3. Unver änderte Auflage. Stuttgart: Hippokrates Verlag, 2005.

Gröber, U. Orthomolekulare Medizin: Ein Leitfaden für Apotheker und Ärzte, 3. unveränderte Auflage. Stuttgart: Wissenschaftliche Verlagsgesellschaft Stuttgart, 2008.

Ploss, O. Moderne Praxis bewährter Regulationstherapien: Entgiftung und Ausleitung, Säure-Basen-Haushalt, Darmsanierung, 1. Auflage. Stuttgart: MVS Medizinverlage, 2007.

Worlitschek, M. Praxis des Säure-Basen-Haushalts: Grundlagen und Therapie, 6. Auflage. Stuttgart: Haug-Verlag, 2008. 2008.

Löffler, G. Basiswissen Biochemie mit Pathobiochemie, 7. Auflage. Heidelberg: Springer-Verlag GmbH, 2008.

Clinical studies

Hofmann, T. et al. 2009. Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells. Eur J Nutr. 48(8):483-91.

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Afzal M, Safer AM, Menon M, „Green tea polyphenols and their potential role in health and disease“, Inflammopharmacology, Aug. 2015; Bd. 23, Nr. 4:151–161

Asha Devi S, Sagar Chandrasekar BK, Manjula KR, Ishii N, „Grape seed proanthocyanidin lowers brain oxidative stress in adult and middle-aged rats“, Experimental Gerontology, Nov. 2011; Bd. 46, Nr. 11:958–9.

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Davis, C. D., Milner, J. A. 2009. Gastrointestinal microflora, food components and colon cancer prevention. J Nutr Biochem. 20(10):743-52.

Yang, C. S., Wang, H. 2016. Cancer Preventive Activities of Tea Catechins.Molecules. 21(12).

Huang, Y. et al. 2017. Association between green tea intake and risk of gastric cancer: a systematic review and dose-response meta-analysis of observational studies. Public Health Nutr. 20(17):3183–92.

Chen, Y. et al. 2017. An inverse association between tea consumption and colorectal cancer risk. Oncotarget. 8(23):37367–76.

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Kim, C. Y. et al. 2009. Neuroprotective effect of epigallocatechin-3-gallate against β-amyloid-induced oxidative and nitrosative cell death via augmentation of antioxidant defense capacity. Arch Pharm

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Chen, L. et al. 2017. Therapeutic properties of green tea against environmental insults. J Nutr Biochem. 40:1–13.

Nacerai, H. et al. 2017. Green tea beverage and epigallocatechin gallate attenuate nicotine cardiocytotoxicity in rat. Acta Pol Pharm. 74(1):277–87.

Al-Awaida, W. et al. 2014. Chinese green tea consumption reduces oxidative stress, inflammation and tissues damage in smoke exposed rats. Iran J Basic Med Sci. 17(10):740–6.

Begum, M. S. et al. 2017. Influence of green tea consumption on cigarette smoking-induced biochemical changes in plasma and blood. Clin Nutr Exper. 16:1–12.

Golden, E. B. et al. 2009. Green tea polyphenols block the anticancer effects of bortezomib and other boronic acid-based proteasome inhibitors. Blood. 113(23):5827–37.

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Kalinina, E. V. et al. 2014. Role of glutathione, glutathione transferase, and glutaredoxin in regulation of redox-dependent processes. Biochemistry (Mosc). 79(13):1562-83.

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Ashoori, M., Saedisomeolia, A. 2014. Riboflavin (vitamin B(2)) and oxidative stress: a review. Br J Nutr. 111(11):1985-91.

El-Beshbishy, H. A. et al. 2013. Lipoic acid mitigates bisphenol A-induced testicular mitochondrial toxicity in rats. Toxicol Ind Health. 29(10):875–87.

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Asci, H. et al. 2015. The impact of alpha-lipoic acid on amikacin-induced nephrotoxicity. Ren Fail. 37(1):117–21.

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