Micronutrients
ByEditorial Team2 Reading time
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04.09.2017 • 1 Reading time
Two different products are available – vitamin D2 and vitamin D3. Our body can process both forms but with varying success. Vitamin D2, which is derived from plants, has long been considered equal to vitamin D3, but current research shows that vitamin D3 is nearly twice as effective as vitamin D2.
The days are becoming darker, duller, and greyer. It is that time of the year again: sun hours are growing shorter and winter is approaching quickly – and vitamin D becomes the focus of health interests. The time, when we look for vitamin D products in specialist shops, at the chemist’s and pharmacies and consult a doctor. Ask your doctor or pharmacist. You do not have to be a clairvoyant to predict that vitamin is going to be a big issue – also in this autumn.
The vast range of available products and brands might overpower potential buyers at first sight, but ultimately the differences will be minimal because vitamin D is vitamin D – is it not? From a historical point of view, this statement might be true, but since a few years ago it has been considered obsolete.
This is why: there are striking differences between vitamin D2 (ergocalciferol) derived from plant sources and vitamin D3 (cholecalciferol). In a 2012 meta-analysis, D3 supplements led to nearly twice the increase in vitamin D concentrations compared to vitamin D2 supplements. However, we have to take into account that this effect was reached through high-dose single administration; products containing a smaller dosage that is taken daily lead to inconsistent results. A late-breaking randomized controlled study (RCT) from August 2017 with 335 female participants also compared the effects of vitamin D2 and D3 but focussed on lower dosages of 15 µg (= 600 IU) that are relevant for maintaining normal vitamin D levels. The analysis was conducted during the winter months so that UV-radiation-induced fluctuations could be excluded.
In the placebo group, vitamin D concentrations were reduced by 25% in the 3-month intervention period, whereas they increased by 34% in the group taking vitamin D2. The 74% increase in the group taking vitamin D3 was more than twice this amount and confirmed the results of the mentioned meta-analysis. It is obvious how we can benefit from these findings: when choosing a vitamin D product, we should resist rash choices – better have a second look and prefer products with vitamin D3 to allegedly equal D2 products.
We at BIOGENA have also researched vitamin D3. In an intervention study, we could show that the daily intake of 6000 IU vitamin D3 (3 capsules of Vitamin D 2000 DUO Gold) led to an average increase of the 25-(OH)-D3 -level by 34,7 nmol/l and to an increase of over 50 nmol/l (= 25 ng/ml) in all participants.
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Tripkovic, L. et al. 2012. Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis. Am J Clin Nutr. 95(6):1357–64.
Tripkovic, L. et al. 2017. Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial. Am J Clin Nutr. 106(2):481–90.
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